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Salad with chicken liver
How to cook Salad with chicken liver
Step 1
Soak prunes, beat in a blender and rub through a sieve. Put thin slices of fennel and spinach leaves on a plate. Mix ingredients, sprinkle with pomegranate seeds and nuts.
Step 2
Fry the chicken liver, add salt and red wine vinegar.
Step 3
Prepare confit grapes. Peel the grapes, fry in sugar, add honey, simmer for 5 minutes. Add a cube of butter.
Step 4
Add the confit grapes to the salad and drizzle with the sweet sauce made during the preparation of the grapes.
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