Pork lula kebab

Cookinero 19 Mar 2025

7570

A real and tasty lula kebab is made from lamb. However, this does not mean that you cannot use other meat. To prepare according to the step-by-step recipe for lula kebab from pork on the grill, you will need ham, meat with a thin layer of fat, juicy and fatty loin or shoulder blades. The meat is finely chopped, and then the mince is mixed and beaten. The final viscosity of the mince depends on this, it is necessary so that the meat does not fall off the skewer when fried.

How to cook Pork lula kebab

Step 1

Chop the pork mince. Prepare a bowl of hot water and dip the knives in it for 2 minutes. This will prevent the meat from sticking. Then finely chop the meat along the entire length of the knife blade. This is done to evenly distribute the fat throughout the entire volume. The mince needs to be turned over from time to time so that the lower layers end up on top. Use the edge of the knife to turn the mince over to cut the meat along and across the grain.

Step 2

Combine the meat with other ingredients. Add lard, onion, garlic and finely chopped greens to the minced meat, add salt and pepper. Then mix the mince thoroughly for 10 minutes, beating it several times. Take some mince with your hands and, squeezing the water out of it, throw it with force into a bowl or onto a cutting board. Give this process another 10 minutes. This is necessary for the kebab to hold its shape. Then put the mince in the refrigerator to cool for at least 2 hours.

Step 3

Form the lula kebab. To do this, wet your palms in water so that the mince does not stick. Take 120-150 g of mince and start forming a cutlet, quickly beating it between your palms. It should be smooth and elastic, then the kebab will hold stronger. Thread the resulting cutlet onto a skewer and gently smooth the mince along the blade, lowering it down. There should be no voids inside it.

Step 4

Make homemade lula kebab. Fry pork lula kebab over very hot coals, turning occasionally, for 5-10 minutes until golden brown. During the cooking process, make sure that no flames appear. You can check for readiness by piercing the lula kebab with a toothpick. If the juice is clear, the dish is ready.