Pancakes with whey

Cookinero 29 Apr 2025

Whey is a dairy product obtained after fermenting milk and separating it from the curd. It is often used in cooking and baking. You can even bake pancakes with whey. They will be thin, tender and dietary. After all, pancakes with whey will be completely low-fat. Whey is a very low-calorie product. In addition, you will not need milk and eggs when cooking. Which will make the pancakes even more dietary. You can buy whey in the dairy section of any grocery store, or you can collect it yourself by waiting for fresh milk to sour.

How to cook Pancakes with whey

Step 1

Pancakes with whey

Prepare the pancake batter. Sift the flour. Pour it into the room temperature whey and mix. Then add salt, sugar, baking powder and vegetable oil. Mix and leave for 60 minutes.

Step 2

Pancakes with whey

Heat a frying pan with vegetable oil. Pour the dough into it, spreading it so that the pancake becomes round. Bake the pancakes for a minute on each side.

Step 3

Pancakes with whey

When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter. Enjoy!

Pancakes with whey - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace whey with buttermilk, regular milk, or a dairy-free alternative like almond milk for a similar texture.
Store cooled pancakes in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat in a toaster, microwave, or oven for best results.
Absolutely! Swap regular flour with a gluten-free flour blend (1:1 ratio) and ensure your baking powder is gluten-free. The texture may vary slightly.
Try fresh berries, maple syrup, honey, yogurt, nut butter, or whipped cream. For a savory twist, add cheese or herbs.
Resting allows gluten to relax for tender pancakes, but if short on time, 15-20 minutes helps. Avoid skipping entirely for best texture.
Use a ¼ cup measure for standard pancakes, a tablespoon for mini ones, or ½ cup for larger sizes. Adjust cooking time accordingly.
Yes! Omit sugar or replace it with a pinch of cinnamon or vanilla extract for flavor. The pancakes will be less sweet but still delicious.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top