Pickled egg salad with curry yogurt

Name: Pickled egg salad with curry yogurt
Total time: 1 h 25 min
Yield: 6-8
Ingredients: 6 medium sized eggs, hard boiled; 100 g arugula or watercress; 100 g sorrel or baby spinach; 100 g cilantro, tarragon, parsley (single or mixed); 1 tbsp. olive oil; 1 tsp lemon juice; 1 large beetroot; 250 ml white wine or apple cider vinegar; ½ fresh chili pepper; 2 shallots; 1 tsp coriander seed; 1 tsp mustard seeds; 2 small bay leaves; ½ tsp sea salt; 75 g sugar; 1-2 tbsp curry paste or powder to taste; 150 g thick yogurt; salt and black pepper to taste; thinly sliced shallot

Cookinero 5 Nov 2022

21560

How to cook Pickled egg salad with curry yogurt

Step 1

Cut the beets, cover with water and boil for 30 minutes at a slow boil. Drain the broth, leaving 250 ml. Transfer the beets to a jar, add the peeled eggs.

Step 2

Prepare the marinade: Pour beet broth and vinegar into a saucepan, add salt, sugar, thinly sliced red pepper, onion and all spices. Simmer for 5 minutes until sugar dissolves. Cool slightly and pour into a jar of beets and eggs. Cool and refrigerate for at least a day, preferably 4.

Step 3

Mix yogurt with curry, season with salt and pepper.

Step 4

Rinse the salad greens, dry, separate the leaves from the twigs, season with olive oil and lemon juice.

Step 5

Pour 2/3 of the curry sauce onto a dish, spread evenly. Lay out the greens. Cut the eggs in half, lay cut side up on the greens and pour over the remaining sauce.

Cooking time: 1 h 25 min

Servings: 6-8

Ingredients

6 medium sized eggs, hard boiled

100 g arugula or watercress

100 g sorrel or baby spinach

100 g cilantro, tarragon, parsley (single or mixed)

1 tbsp. olive oil

1 tsp lemon juice

1 large beetroot

250 ml white wine or apple cider vinegar

½ fresh chili pepper

2 shallots

1 tsp coriander seed

1 tsp mustard seeds

2 small bay leaves

½ tsp sea salt

75 g sugar

1-2 tbsp curry paste or powder to taste

150 g thick yogurt

salt and black pepper to taste

thinly sliced shallot

Where to Buy Ingredients

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Pork, Bacon, Pork tenderloin, Pork ribs, Shukrut,

Shukrut with several types of pork

Total Reviews:

Cookinero

Gelatin, Seafood,

Aspic from seafood

Total Reviews:

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero

Vodka, Tarhun,

Tarragon tincture

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Pickled egg salad with curry yogurt

How to cook Pickled egg salad with curry yogurt

Step 1

Step 2

Step 3

Step 4

Step 5

Reviews: 0

Write a review

Trending