English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pavlova cake
Cooking
Step 1
Meringue. Heat the sugar in the oven at a temperature of 175 degrees, 5 minutes, put the protein to beat in parallel, carefully pour the warmed sugar in a thin stream. Beat to a good peak. Place blanks on parchment on a baking sheet in the form of small cones and dry at a temperature of 90 degrees for 30-40 minutes.
Step 2
Berry filling. Bring the puree to a boil, then add the berries, stir and add the sugar and pectin. Boil 2 min. and pour into small molds in the form of a hemisphere and put in the freezer until it freezes well.
Step 3
Cream. Mix cheese, sugar, vanilla extract with a spatula until smooth, add custard. Then carefully mix with melted gelatin and add whipped cream.
Step 4
In a silicone hemisphere mold, deposit part of the cream, put the berry filling and cover with cream again. To freeze. Put the studied workpiece on a meringue substrate and decorate with meringue peaks. Cover with velor and decorate with fresh blueberries.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pancake cake
This pancake cake is perfect for any holiday table. It cooks quickly and is delicious. The strawberry cream is definitely the highlight of this cake.
Try delicious and elegant cakes that will not take you much time to prepare.
Healthy cakes are ideal for a healthy breakfast and energy boost.
Biscuit cakes "Daisies" with custard and cream
The cakes are covered with whipped cream on top, and inside there is a surprise - a custard center.
Biscuit cake with berry jelly and creamy mousse
An insanely delicious combination of berries and cream.
