Pavlova cake

Name: Pavlova cake
Total time: 30 min
Yield: 6
Ingredients: cream cheese 500 g; sugar 270 g; vanilla 10 g; Custard cream 200 g; mascarpone 300 g; gelatin sheet. 24 years; cream 35% 400 g; black currant puree 90 g; raspberry puree 100 g; raspberries 100 g; blackberry 100 g; dove 20 g; strawberries 80 g; sugar 100 g; 6 g of pectin; sugar 100 g; protein 100 g

Cookinero 4 April 2025

Step-by-Step Cooking Instructions

Step 1

Meringue. Heat the sugar in the oven at a temperature of 175 degrees, 5 minutes, put the protein to beat in parallel, carefully pour the warmed sugar in a thin stream. Beat to a good peak. Place blanks on parchment on a baking sheet in the form of small cones and dry at a temperature of 90 degrees for 30-40 minutes.

Step 2

Berry filling. Bring the puree to a boil, then add the berries, stir and add the sugar and pectin. Boil 2 min. and pour into small molds in the form of a hemisphere and put in the freezer until it freezes well.

Step 3

Cream. Mix cheese, sugar, vanilla extract with a spatula until smooth, add custard. Then carefully mix with melted gelatin and add whipped cream.

Step 4

In a silicone hemisphere mold, deposit part of the cream, put the berry filling and cover with cream again. To freeze. Put the studied workpiece on a meringue substrate and decorate with meringue peaks. Cover with velor and decorate with fresh blueberries.