Pavlova cake

How to cook Pavlova cake

Step 1

Meringue. Heat the sugar in the oven at a temperature of 175 degrees, 5 minutes, put the protein to beat in parallel, carefully pour the warmed sugar in a thin stream. Beat to a good peak. Place blanks on parchment on a baking sheet in the form of small cones and dry at a temperature of 90 degrees for 30-40 minutes.

Step 2

Berry filling. Bring the puree to a boil, then add the berries, stir and add the sugar and pectin. Boil 2 min. and pour into small molds in the form of a hemisphere and put in the freezer until it freezes well.

Step 3

Cream. Mix cheese, sugar, vanilla extract with a spatula until smooth, add custard. Then carefully mix with melted gelatin and add whipped cream.

Step 4

In a silicone hemisphere mold, deposit part of the cream, put the berry filling and cover with cream again. To freeze. Put the studied workpiece on a meringue substrate and decorate with meringue peaks. Cover with velor and decorate with fresh blueberries.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top