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Pasta Bolognese
Classic Bolognese sauce is made from beef, bacon, celery, onions and carrots. Dry wine, milk, tomatoes and meat broth are added to it. But there are also simplified versions of Bolognese. You can make a delicious Italian dish in a simple way from available ingredients.
How to cook Pasta Bolognese
Step 1
Start preparing the Bolognese pasta. Place a frying pan over high heat and pour in the vegetable oil. Add the onion and half the garlic. Fry, stirring, for 3 minutes.
Step 2
Prepare the mince. Put it in the pan with the garlic and onion. Fry, stirring, for about 5 minutes. Add salt and ground black pepper. Pour in the chopped tomatoes. Mix everything. Reduce the heat to low, cover the pan with a lid. Wait for 10 minutes.
Step 3
Finish cooking. Turn off the heat, remove the lid from the pan and add the remaining garlic, as well as chopped basil and parsley. Stir. Cover and leave in a warm place for 15 minutes.
Step 4
Make pasta. Pour water into a saucepan and wait 5 minutes for the water to boil. Add salt and put the spaghetti in the water. Cook for 8-10 minutes. Drain in a colander. No need to rinse.
Pasta Bolognese - FAQ About Ingredients, Baking Time and Storage
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