Mint chocolate chip cookies

Name: Mint chocolate chip cookies
Total time: 15 min
Yield: 1
Ingredients: flour - 150 g; cocoa - 30 g; baking powder - 1 tsp; bitter chocolate - 60 g; mint - 4-5 sprigs; sugar - 180 g; butter - 80 g; egg - 2 pcs.; powdered sugar - about 100 g

Cookinero 9 Jan 2023

18010

How to cook Mint chocolate chip cookies

Step 1

Remove the butter from the refrigerator in advance so that it becomes soft, at room temperature.

Step 2

Melt the chocolate in a water bath.

Step 3

Finely chop the mint leaves and grind with sugar so that the sugar is saturated with mint juice.

Step 4

In a separate bowl, mix flour, cocoa and baking powder.

Step 5

In another container, beat the butter with mint sugar and eggs into a lush foam, add the melted chocolate, mix until smooth.

Step 6

Gradually add flour mixture, mix until smooth. Remove for an hour in the refrigerator.

Step 7

Preheat the oven to 160 degrees, line a baking sheet with baking paper. Using two teaspoons, take the dough and spread it on the powdered sugar. Roll in powder and form into a ball.

Step 8

Spread on a baking sheet at a certain distance from each other, they will increase in volume. Bake for 15 minutes. Remove and cool on a baking sheet.

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