Lula kebab at home

Cookinero 28 February 2025

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You can also cook the right lula kebab at home in the oven. The taste and health benefits of the dish only improve with a change in cooking technology. A step-by-step lula kebab recipe will tell you how to cook a classic kebab. Fat tail fat or lard is added to this oriental dish. This must be done for the sake of aroma and so that the mince "sticks together" well. The freshness of the fat tail is determined by the smell of lamb without impurities and color: it should be white, like pork fat, smooth, without films and inclusions.

How to cook Lula kebab at home

Step 1

Prepare the mince. Grind the meat with lard and egg in a meat grinder. Then add the onion, salt and pepper, paprika, turmeric and garlic. Mix the mass thoroughly. The resulting mince needs to be beaten several times. To do this, pinch off 100-150 grams of mince and throw it into a bowl. Then mix and repeat until the mince is a little whiter and its consistency becomes stickier. Put it in the refrigerator for 2 hours to cool so that the mince hardens well. Real lula kebab will be delicious due to the fact that the mince is well mixed.

Step 2

Start forming the lyulya kebab. To make homemade lyulya kebab, cut the foil into random pieces. Take about 150 grams of minced meat and form an oblong cutlet with your hands. It should be smooth and not fall apart in your hands. Then place the kebab on the foil and wrap it, twisting the foil at the edges. Then place the bundles on a baking sheet.

Step 3

Bake the kebab in the oven. Place the baking tray in the preheated oven and bake at 220 degrees for 20 minutes. Then you can slightly open the foil. Reduce the power to 180 degrees and continue baking the meat pieces for another 10 minutes. Thanks to the foil, the meat turns out juicy, and in the last 10 minutes, the lula kebab browns.