English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Starter for homemade yogurt
Spicy eggplants for the winter
Stuffed eggplants for the winter
Knuckle with gelatin
Description
A knuckle with gelatin is a very tasty and "elegant" appetizer that can be served at a festive table. For the jellied dish, you can use the back and front shins. They differ only in the amount of meat, but have the same gelling properties. The recipe includes bright vegetables and greens that complement the taste of the knuckles and decorate the dish.Step-by-Step Cooking Instructions
Step 1
Boil the shanks. Place the shanks in a cauldron or deep saucepan. Add onion, carrot, bay leaves, salt and black peppercorns. Cover with water and cook for 1.5-2 hours until the meat is soft, skimming off the foam. Do not drain the broth after cooking.
Step 2
Make the jellied meat. Remove the shanks and vegetables from the broth. Cool the shanks a little, remove the skin and meat. Remove the fat and skin - you won't need them. Cut the boiled vegetables into circles and place them in a mold with the meat. Strain the warm broth through a fine-mesh sieve. Add gelatin and leave to swell for 5 minutes. Stir until completely dissolved. Pour the broth over the meat and vegetables. Garnish the dish with parsley. Place the jellied meat in the refrigerator for 1 hour to set.
Ingredients
Categories
Pork dinner Collection of recipes Does not contain common allergens Hot dishes for new year Shank Carrot season Green season Dinner Just Impressive recipe Meat dishes Second courses
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Lazy cabbage rolls with minced meat and rice
Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa
Bavarian-style roll
The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle
Beef Stroganoff with Chicken Liver
This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it
![Pinterest](https://pinterest.com/pin/create/link/?url=https%3A%2F%2Fcookinero.com%2Fen%2Frecipes%2Fknuckle-with-gelatin&media=https%3A%2F%2Fcookinero.com%2Fimages%2Fmedium%2Frecipes%2F2025%2F02%2F2689bbb5f145303f2cdc65c7588e1aaccef70f702909dec981cafb34ce3328c9.jpeg&description=Knuckle with gelatin¬e=A knuckle with gelatin is a very tasty and "elegant" appetizer that can be served at a festive table. For the jellied dish, you can use the back and front shins. They differ only in the amount of meat, but have the same gelling properties. The recipe includes bright vegetables and greens that complement the taste of the knuckles and decorate the dish.){kind=link}