English
Deutsch
español
français
italiano
-
Newest
Crab cakes
Profiteroles with chocolate cream
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Knuckle with gelatin
A knuckle with gelatin is a very tasty and "elegant" appetizer that can be served at a festive table. For the jellied dish, you can use the back and front shins. They differ only in the amount of meat, but have the same gelling properties. The recipe includes bright vegetables and greens that complement the taste of the knuckles and decorate the dish.
How to cook Knuckle with gelatin
Step 1
Boil the shanks. Place the shanks in a cauldron or deep saucepan. Add onion, carrot, bay leaves, salt and black peppercorns. Cover with water and cook for 1.5-2 hours until the meat is soft, skimming off the foam. Do not drain the broth after cooking.
Step 2
Make the jellied meat. Remove the shanks and vegetables from the broth. Cool the shanks a little, remove the skin and meat. Remove the fat and skin - you won't need them. Cut the boiled vegetables into circles and place them in a mold with the meat. Strain the warm broth through a fine-mesh sieve. Add gelatin and leave to swell for 5 minutes. Stir until completely dissolved. Pour the broth over the meat and vegetables. Garnish the dish with parsley. Place the jellied meat in the refrigerator for 1 hour to set.
Knuckle with gelatin - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
