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Green Mango Tacos
Tacos are a national Mexican flatbread. They are made from corn or wheat flour. We suggest making green tacos from lettuce leaves with a hearty filling of minced vegetables and mango. This is an incredible combination of flavors for a real Mexican dinner.
How to cook Green Mango Tacos
Step 1
Marinate the minced meat with Mexican seasoning and leave in the refrigerator for 30 minutes.
Step 2
Fry the minced meat until done in olive oil.
Step 3
For the sauce, blend the avocado, yogurt, cilantro, salt and ground chili pepper.
Step 4
Place the minced meat, mango, sweet pepper, chopped cilantro, shredded cabbage, and cherry tomato halves into the lettuce leaves. Then pour the sauce over them.
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