Green Mango Tacos

Name: Green Mango Tacos
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: Ground beef - 450 g; Iceberg lettuce - 150 g; Olive oil - 17 g; Spices - 16 g; Cherry tomatoes - 120 g; Red cabbage - 120 g; Mango - 450 g; Bell pepper - 150 g; Avocado - 220 g

Cookinero 21 Feb 2025

8330

Tacos are a national Mexican flatbread. They are made from corn or wheat flour. We suggest making green tacos from lettuce leaves with a hearty filling of minced vegetables and mango. This is an incredible combination of flavors for a real Mexican dinner.

How to cook Green Mango Tacos

Step 1

Marinate the minced meat with Mexican seasoning and leave in the refrigerator for 30 minutes.

Step 2

Fry the minced meat until done in olive oil.

Step 3

For the sauce, blend the avocado, yogurt, cilantro, salt and ground chili pepper.

Step 4

Place the minced meat, mango, sweet pepper, chopped cilantro, shredded cabbage, and cherry tomato halves into the lettuce leaves. Then pour the sauce over them.

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