cookinero.com

Green Mango Tacos

Ingredients

Ground beef - 450 g
Iceberg lettuce - 150 g
Olive oil - 17 g
Spices - 16 g
Cherry tomatoes - 120 g
Red cabbage - 120 g
Mango - 450 g
Bell pepper - 150 g
Avocado - 220 g

Tacos are a national Mexican flatbread. They are made from corn or wheat flour. We suggest making green tacos from lettuce leaves with a hearty filling of minced vegetables and mango. This is an incredible combination of flavors for a real Mexican dinner.

Step 1

Marinate the minced meat with Mexican seasoning and leave in the refrigerator for 30 minutes.

Step 2

Fry the minced meat until done in olive oil.

Step 3

For the sauce, blend the avocado, yogurt, cilantro, salt and ground chili pepper.

Step 4

Place the minced meat, mango, sweet pepper, chopped cilantro, shredded cabbage, and cherry tomato halves into the lettuce leaves. Then pour the sauce over them.