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Fruit salad with whipped cream

Author
Cookinero 5 Mar 2025
7200
Fruit salad with whipped cream

Fruit salad with cream is an airy vitamin delicacy that can be prepared both on holidays and on weekdays. A light dish will give you a feeling of satiety and fill you with energy. It is not difficult to prepare a fruit salad with whipped cream. It will take about 10-15 minutes. For this dish you will need fruits and cream. To ensure that the whipped cream holds its shape well, choose at least 30% fat. You can take any fruits: seasonal or your favorites.

How to cook Fruit salad with whipped cream

Step 1

Fruit salad with whipped cream

Cut the fruit. Cut the kiwi and banana into rings. Cut the kiwi rings into quarters. Separate the tangerine into segments and cut each segment into 2 parts. Cut the apple into cubes.

Step 2

Fruit salad with whipped cream

Whip the cream. Whip the cream using a mixer. You can add sugar or powdered sugar to taste.

Step 3

Fruit salad with whipped cream

Mix the fruit with the cream. Put the chopped fruit in a salad bowl. Crush the peanuts with a knife or rolling pin. Sprinkle with chopped nuts. Add vanilla sugar. Place the whipped cream in a pastry bag and squeeze it beautifully onto the fruit. Serve the finished salad.

Fruit salad with whipped cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen fruit, but thaw and drain it well to avoid excess liquid in the salad. Fresh fruit provides better texture.
It’s best eaten within 1–2 days as the fruit may release juices and the cream can lose its texture.
You can use coconut whipped cream or a store-bought plant-based whipped topping for a dairy-free version.
Yes, skip the sugar in the whipped cream or use a natural sweetener like stevia. Opt for naturally sweet fruits like mango or berries.
Toss the banana lightly in lemon or pineapple juice before adding it to slow oxidation.
Prep the fruit separately and add the whipped cream just before serving to maintain freshness and texture.
Almonds, walnuts, or pecans are great alternatives for added crunch and flavor.
Yes, if you use plant-based whipped cream and skip honey (if used). Check that vanilla sugar is vegan-friendly.
Absolutely! Swap half the whipped cream with Greek yogurt for a tangy, protein-rich twist.
Double or triple the quantities, but assemble in batches to keep the salad fresh and creamy.

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