Fruit salad with whipped cream

Recipe cuisine: European
Cooking time: 15 minutes
Servings: 1
Calories: 164.28 kcal
Fats: 13.8
Proteins: 4.32
Carbohydrates: 9.8

Description

Fruit salad with cream is an airy vitamin delicacy that can be prepared both on holidays and on weekdays. A light dish will give you a feeling of satiety and fill you with energy. It is not difficult to prepare a fruit salad with whipped cream. It will take about 10-15 minutes. For this dish you will need fruits and cream. To ensure that the whipped cream holds its shape well, choose at least 30% fat. You can take any fruits: seasonal or your favorites.

Step-by-Step Cooking Instructions

Step 1

Fruit salad with whipped cream

Cut the fruit. Cut the kiwi and banana into rings. Cut the kiwi rings into quarters. Separate the tangerine into segments and cut each segment into 2 parts. Cut the apple into cubes.

Step 2

Fruit salad with whipped cream

Whip the cream. Whip the cream using a mixer. You can add sugar or powdered sugar to taste.

Step 3

Fruit salad with whipped cream

Mix the fruit with the cream. Put the chopped fruit in a salad bowl. Crush the peanuts with a knife or rolling pin. Sprinkle with chopped nuts. Add vanilla sugar. Place the whipped cream in a pastry bag and squeeze it beautifully onto the fruit. Serve the finished salad.

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