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Fruit salad with cream sauce
Fruit salad with cream cheese is a delicious and healthy treat. The main ingredient of the dish is fresh and canned fruit, which you can replace depending on the season. Cream cheese cream and caramelized peanuts give the salad a special delicate taste. Serve the salad in bowls or large wine glasses. You can also add pieces of cookies or chocolate chips to the salad if you wish.
How to cook Fruit salad with cream sauce
Step 1
Peel the banana and orange and cut into cubes.
Step 2
Place the fruit in a dessert bowl.
Step 3
Make the buttercream. In a bowl, mix together the cream cheese, sour cream, and sugar until smooth.
Step 4
Spoon the cream over the fruit and sprinkle the salad with caramelized peanuts.
Fruit salad with cream sauce - FAQ About Ingredients, Baking Time and Storage
Yes, plain Greek yogurt or regular yogurt can be substituted for sour cream to lighten the sauce. Adjust sugar to taste if using unsweetened yogurt.
Store covered in the refrigerator for up to 1-2 days. For best texture, add caramelized peanuts just before serving.
Absolutely! Use dairy-free cream cheese and coconut yogurt or cashew cream instead of sour cream. Replace caramelized peanuts with maple-glazed nuts for sweetness.
Try adding diced apples, grapes, or berries for variety. Just ensure fruits are fresh and patted dry to prevent sogginess.
Skip the caramelized peanuts and sweeten the cream lightly with honey or mashed ripe banana instead of granulated sugar.
Yes! The cream sauce can be made 1 day in advance—store separately in an airtight container and assemble just before serving.
Freezing isn’t recommended as the cream may separate and fruits (especially bananas) will turn mushy upon thawing.
Divide fruit into small cups or mason jars, then top with cream sauce and peanuts—perfect for parties!
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