Fruit salad with ice cream

Recipe cuisine: European
Cooking time: 20 minutes
Servings: 2
Calories: 151.07 kcal
Fats: 8.58
Proteins: 2.6
Carbohydrates: 15.76

Description

Fruit salad with ice cream is a delicious dessert that is loved not only by adults but also by children. According to the recipe, you need to add ice cream to the fruit salad. It can be any. But white ice cream is a classic. Dessert with ice cream is especially good in the summer, when strawberries ripen. Fruit salad with strawberries and ice cream is very refreshing in the heat. The dish is very easy and quick to prepare. It will take only 20 minutes to prepare.

Step-by-Step Cooking Instructions

Step 1

Fruit salad with ice cream

Make a salad. Cut the banana and strawberries into circles. Then cut each piece into 4 pieces. Chop the nuts and pour boiling water over them for 7 minutes. Drain the water. Divide the ice cream into two parts. Put one part in the freezer, and melt the other. Put pieces of strawberries and banana on the bottom of a bowl. Pour the melted ice cream over it, sprinkle with nuts. Take the second part of the ice cream out of the refrigerator, cut it into cubes and put it on top of the fruit salad.

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