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Fried eggs in potato form
Cooking
Step 1
Peel, wash and grate potatoes on a medium grater. Drain excess juice and season with salt.
Step 2
Lay out thin strips of grated potatoes on a heated frying pan. With a fork or spatula we create the shapes we need. The thickness of the layer is about 1.5-2 cm. Cook until golden brown over medium heat.
Step 3
After frying on one side, carefully turn over and break the egg inside. Salt and fry until the eggs are cooked.
Step 4
You can add any ingredients of your choice. This time I have olives, dill and finely grated hard cheese. Enjoy your meal.
Ingredients
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