Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fried eggs in potato form

Author
Cookinero 11 Nov 2022
20100
Fried eggs in potato form

How to cook Fried eggs in potato form

Step 1

Fried eggs in potato form

Peel, wash and grate potatoes on a medium grater. Drain excess juice and season with salt.

Step 2

Fried eggs in potato form

Lay out thin strips of grated potatoes on a heated frying pan. With a fork or spatula we create the shapes we need. The thickness of the layer is about 1.5-2 cm. Cook until golden brown over medium heat.

Step 3

Fried eggs in potato form

After frying on one side, carefully turn over and break the egg inside. Salt and fry until the eggs are cooked.

Step 4

Fried eggs in potato form

You can add any ingredients of your choice. This time I have olives, dill and finely grated hard cheese. Enjoy your meal.

Fried eggs in potato form - FAQ About Ingredients, Baking Time and Storage

Yes, sweet potatoes can be used as a substitute. They will add a slightly sweeter flavor to the dish.
Get creative! Consider adding chopped ham, bacon bits, sautéed mushrooms, spinach, bell peppers, or different types of cheese to customize your fried eggs.
Ensure you omit any meat products like bacon or ham. The base recipe is already vegetarian.
It's best to cook the potato base immediately after grating to prevent discoloration. If you must prepare ahead, submerge the grated potatoes in cold water with a squeeze of lemon juice to prevent browning, then drain thoroughly before using.
Make sure your frying pan is properly heated before adding the potatoes and use a non-stick pan. Also, using enough oil or butter in the pan is important.
To lower the carbs, consider using a lower-carb vegetable like cauliflower rice pressed to remove excess moisture, as a substitute for the potatoes, though it will change the flavor and texture.
Freezing is not recommended as the potatoes will become soggy and the egg texture will change significantly. It is best to eat it immediately.
Simply increase the amount of potatoes, eggs, and other ingredients proportionally based on the number of servings you want to make. Use a larger pan or cook in batches.
These are great on their own, or you can serve them with a side salad, some toast, or a dollop of sour cream or plain yogurt.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Categories Menu Recipes
Top