Peel, wash and grate potatoes on a medium grater. Drain excess juice and season with salt.
Lay out thin strips of grated potatoes on a heated frying pan. With a fork or spatula we create the shapes we need. The thickness of the layer is about 1.5-2 cm. Cook until golden brown over medium heat.
After frying on one side, carefully turn over and break the egg inside. Salt and fry until the eggs are cooked.
You can add any ingredients of your choice. This time I have olives, dill and finely grated hard cheese. Enjoy your meal.