English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
French Charcutier Pie
If unexpected guests appeared on your doorstep, such a pie will be your salvation. Every housewife in the refrigerator, for sure, has pieces of sausage and cheese. So from these leftovers you can easily, simply and quickly cook a wonderful French Charcutier pie. Surprise your friends with an unusual snack!
How to cook French Charcutier Pie
Step 1
Grate the cheese on a fine grater. Ham, bacon and sausage cut into small cubes
Step 2
Beat eggs with vegetable oil until white, add flour with baking powder and salt, mix thoroughly, gradually adding milk. Pour grated cheese, add meat ingredients.
Step 3
Pour the batter into a greased cake tin and place on the bottom or middle rack of the oven.
Step 4
Bake the cake in an oven preheated to 180 ° C until golden brown, 40-45 minutes. Check the doneness of the cake with a toothpick before removing it from the mold (it should come out dry)
Step 5
Cool the pie on a wire rack. Before serving, the cake can be slightly warmed over coals on a wire rack lined with foil.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of