English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
French Charcutier Pie
If unexpected guests appeared on your doorstep, such a pie will be your salvation. Every housewife in the refrigerator, for sure, has pieces of sausage and cheese. So from these leftovers you can easily, simply and quickly cook a wonderful French Charcutier pie. Surprise your friends with an unusual snack!
How to cook French Charcutier Pie
Step 1
Grate the cheese on a fine grater. Ham, bacon and sausage cut into small cubes
Step 2
Beat eggs with vegetable oil until white, add flour with baking powder and salt, mix thoroughly, gradually adding milk. Pour grated cheese, add meat ingredients.
Step 3
Pour the batter into a greased cake tin and place on the bottom or middle rack of the oven.
Step 4
Bake the cake in an oven preheated to 180 ° C until golden brown, 40-45 minutes. Check the doneness of the cake with a toothpick before removing it from the mold (it should come out dry)
Step 5
Cool the pie on a wire rack. Before serving, the cake can be slightly warmed over coals on a wire rack lined with foil.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
