If unexpected guests appeared on your doorstep, such a pie will be your salvation. Every housewife in the refrigerator, for sure, has pieces of sausage and cheese. So from these leftovers you can easily, simply and quickly cook a wonderful French Charcutier pie. Surprise your friends with an unusual snack!
Grate the cheese on a fine grater. Ham, bacon and sausage cut into small cubes
Beat eggs with vegetable oil until white, add flour with baking powder and salt, mix thoroughly, gradually adding milk. Pour grated cheese, add meat ingredients.
Pour the batter into a greased cake tin and place on the bottom or middle rack of the oven.
Bake the cake in an oven preheated to 180 ° C until golden brown, 40-45 minutes. Check the doneness of the cake with a toothpick before removing it from the mold (it should come out dry)
Cool the pie on a wire rack. Before serving, the cake can be slightly warmed over coals on a wire rack lined with foil.