English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Chocolate soup with salted almonds and chili peppers
Description
For all lovers of chocolate and bold taste experiments, this chocolate soup will be a wonderful gift.
Cooking
Step 1
Melt the butter in a small skillet. When it starts to foam, add the almonds. Fry it until golden brown. Remove from fire, cool.
Step 2
Heat the cream, icing sugar, cocoa powder, 250 ml water and a piece of chili pepper in a heavy-bottomed saucepan over high heat. Bring the mixture to homogeneity.
Step 3
Boil for 3 minutes, turn off the heat, remove the chili and add the dark chocolate, broken into equal pieces. Whisk until smooth.
Step 4
Pour the finished soup into small bowls, sprinkle with almonds, season with salt and garnish with chili pepper rings. The soup can be served immediately or chilled, 2-3 hours in the refrigerator.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
These plump cupcakes are quick and easy to prepare, and the vanilla and chocolate flavors give them a delicious charm.
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
American pancakes in chocolate sauce
A gift with a taste of childhood.
This easy and quick recipe for chocolate shortbread cookies will help out if you or your family wants something delicious right here and right now. Do not deny them pleasure, because you can please your loved ones by spending only about an hour! By t
Mandatory chocolate cake with amaretto and amaretti, flour and butter free
Outside, the cake is crispy and very fragile, it can be seen from the photo, but inside it is moist and viscous. Almost like Brownies, but softer and with its own zest. The special charm is that it is cooked for ten minutes, and then baked for anothe
