Chocolate soup with salted almonds and chili peppers

Name: Chocolate soup with salted almonds and chili peppers
Total time: 20 min
Yield: 4
Ingredients: 100 g dark chocolate (with 70% cocoa); 1 chili pepper; 100 ml cream with 20% fat; 20 g salted butter; 45 g almond flakes; 25 g sugar; 40 g cocoa powder; sea salt

Cookinero 22 November 2022

For all lovers of chocolate and bold taste experiments, this chocolate soup will be a wonderful gift.

How to cook Chocolate soup with salted almonds and chili peppers

Step 1

Melt the butter in a small skillet. When it starts to foam, add the almonds. Fry it until golden brown. Remove from fire, cool.

Step 2

Heat the cream, icing sugar, cocoa powder, 250 ml water and a piece of chili pepper in a heavy-bottomed saucepan over high heat. Bring the mixture to homogeneity.

Step 3

Boil for 3 minutes, turn off the heat, remove the chili and add the dark chocolate, broken into equal pieces. Whisk until smooth.

Step 4

Pour the finished soup into small bowls, sprinkle with almonds, season with salt and garnish with chili pepper rings. The soup can be served immediately or chilled, 2-3 hours in the refrigerator.