Baskets with vegetables and quail eggs
How to cook Baskets with vegetables and quail eggs
Step 1
Knead shortbread dough - pour flour into a bowl, cut butter into small pieces in the same bowl. Rub butter with flour. Add the yolk of one chicken egg and 2-3 tbsp. l. cold water. Knead the dough.
Step 2
Roll out two small circles according to the size of the baking dish. Put in forms, forming baskets. Pierce the bottom of the baskets a few times with a fork to keep the bottom from puffing up. Place in oven to bake until golden brown.
Step 3
Boil broccoli until half cooked. Drain the water.
Step 4
Bulgarian pepper cut into small squares, stew in a small amount of vegetable oil until half cooked.
Step 5
Chicken egg, protein left after preparing the dough, cream, salt, spices (to taste), beat lightly.
Step 6
Put broccoli, peppers into the baked baskets, pour over the egg mixture (so that it does not overflow over the edges of the baskets). Gently crack a quail egg into the middle of each basket. Bake 5-10 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes