Baskets with vegetables and quail eggs

Name: Baskets with vegetables and quail eggs
Total time: 40 min
Yield: 2
Ingredients: chicken egg - 2 pcs.; quail egg - 2 pcs.; flour - 1.5 tbsp.; butter - 2 pcs.; broccoli - about 100 g; bell pepper - 1 pc.; cream - 30 ml

Cookinero 11 November 2022

How to cook Baskets with vegetables and quail eggs

Step 1

Knead shortbread dough - pour flour into a bowl, cut butter into small pieces in the same bowl. Rub butter with flour. Add the yolk of one chicken egg and 2-3 tbsp. l. cold water. Knead the dough.

Step 2

Roll out two small circles according to the size of the baking dish. Put in forms, forming baskets. Pierce the bottom of the baskets a few times with a fork to keep the bottom from puffing up. Place in oven to bake until golden brown.

Step 3

Boil broccoli until half cooked. Drain the water.

Step 4

Bulgarian pepper cut into small squares, stew in a small amount of vegetable oil until half cooked.

Step 5

Chicken egg, protein left after preparing the dough, cream, salt, spices (to taste), beat lightly.

Step 6

Put broccoli, peppers into the baked baskets, pour over the egg mixture (so that it does not overflow over the edges of the baskets). Gently crack a quail egg into the middle of each basket. Bake 5-10 minutes.