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Baskets with vegetables and quail eggs
Cooking
Step 1
Knead shortbread dough - pour flour into a bowl, cut butter into small pieces in the same bowl. Rub butter with flour. Add the yolk of one chicken egg and 2-3 tbsp. l. cold water. Knead the dough.
Step 2
Roll out two small circles according to the size of the baking dish. Put in forms, forming baskets. Pierce the bottom of the baskets a few times with a fork to keep the bottom from puffing up. Place in oven to bake until golden brown.
Step 3
Boil broccoli until half cooked. Drain the water.
Step 4
Bulgarian pepper cut into small squares, stew in a small amount of vegetable oil until half cooked.
Step 5
Chicken egg, protein left after preparing the dough, cream, salt, spices (to taste), beat lightly.
Step 6
Put broccoli, peppers into the baked baskets, pour over the egg mixture (so that it does not overflow over the edges of the baskets). Gently crack a quail egg into the middle of each basket. Bake 5-10 minutes.
Ingredients
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