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Baked pear with shrimps
Cooking
Step 1
Pears cut in half. Remove the core with a spoon. On the opposite side, cut off some pulp so that the pear is stable. Drizzle the pears with half the lemon juice. Fry with 20 g of butter on both sides for 2 minutes. Transfer the pears to an ovenproof dish lined with baking paper.
Step 2
Cut the shrimp in half lengthwise, but not all the way through. Each shrimp should open like a "book". Fry with the remaining butter for 1-1.5 minutes. from each side.
Step 3
Finely chop 4 shrimp. Mix with garlic, passed through a press and remaining lemon juice. Spread the filling over the pears, pressing it into the recesses.
Step 4
Top with whole shrimp and a piece of cheese so that the shrimp tails are visible. Bake in the oven at 180°C for 7-10 minutes.
Step 5
Finely chop the cilantro and grind in a mortar with salt and pepper. Take out their oven form. Arrange the pears on plates, drizzle with olive oil and sprinkle with the spice mixture.
Ingredients
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