Apple pie

How to cook Apple pie

Step 1

apple pie

Put the butter in the freezer to cool. Preheat the oven to 180 degrees. Make a mixture of dry ingredients: sift flour, add sugar, semolina, soda, vanilla and cinnamon.

Step 2

apple pie

Rinse the apples, dry, peel and remove the core. Then grate the apples on a coarse grater. Rinse raisins, add to apples.

Step 3

apple pie

Grease the mold with oil. Divide the dry mixture into 4 parts, grated apples into 3 parts. Distribute one part of the dry mixture in a mold, put 1 part of apples on top, then dry mixture again. Alternate layers, the top layer should be a dry mixture.

Step 4

apple pie

Remove the butter from the freezer and rub over the dry layer.

Step 5

apple pie

Send the mold to the oven for 40-50 minutes. and bake until golden brown. It is important to chill the cake before serving. Sprinkle the top with icing sugar or grated chocolate.

Apple pie - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend for a different texture and flavor profile. If using whole wheat, the pie may be slightly denser. For gluten-free, ensure your blend contains xanthan gum or another binder.
If you don't have semolina, you can substitute it with fine breadcrumbs, almond flour, or oat flour. These will provide a similar texture to the pie.
This apple pie is best stored in the refrigerator after it has cooled completely. It will last for about 3-4 days. Cover it loosely with plastic wrap or store it in an airtight container.
Yes, you can reduce the sugar. Start by reducing it by 1/4 and see if you like the sweetness. You can also use a natural sweetener like stevia or monk fruit, but be aware that this may slightly alter the taste and texture.
Yes, this apple pie is vegetarian-friendly as it contains no meat or animal-derived products besides potentially butter. If you're vegan, use a plant-based butter substitute.
Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2-3 months. To reheat, thaw it in the refrigerator overnight and then warm it in a low oven (around 150 degrees) until heated through.
Feel free to add other fruits like cranberries, blueberries, or pears along with the apples to personalize your pie. Adjust the ratio of apples to other fruits to your liking.
Definitely! Nutmeg, ginger, cloves, or apple pie spice can all be used in place of or in addition to the cinnamon to adjust the flavor profile of the pie.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Categories Menu Recipes
Top