Apple pie

Name: Apple pie
Yield: 1
Ingredients: 3/4 st. Sahara; 1 st. flour; 1 st. semolina; 0.5 h l. so we are afraid; vanilla on the tip of a knife; a pinch of cinnamon; 60-80 g butter; 4-5 sour apples; ½ st. raisins; powdered sugar for sprinkling

Cookinero 8 Nov 2022

18940

How to cook Apple pie

Step 1

Put the butter in the freezer to cool. Preheat the oven to 180 degrees. Make a mixture of dry ingredients: sift flour, add sugar, semolina, soda, vanilla and cinnamon.

Step 2

Rinse the apples, dry, peel and remove the core. Then grate the apples on a coarse grater. Rinse raisins, add to apples.

Step 3

Grease the mold with oil. Divide the dry mixture into 4 parts, grated apples into 3 parts. Distribute one part of the dry mixture in a mold, put 1 part of apples on top, then dry mixture again. Alternate layers, the top layer should be a dry mixture.

Step 4

Remove the butter from the freezer and rub over the dry layer.

Step 5

Send the mold to the oven for 40-50 minutes. and bake until golden brown. It is important to chill the cake before serving. Sprinkle the top with icing sugar or grated chocolate.

Apple pie - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour for this apple pie?

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend for a different texture and flavor profile. If using whole wheat, the pie may be slightly denser. For gluten-free, ensure your blend contains xanthan gum or another binder.

What can I use instead of semolina in the dry mixture?

If you don't have semolina, you can substitute it with fine breadcrumbs, almond flour, or oat flour. These will provide a similar texture to the pie.

How long does this apple pie last, and how should I store it?

This apple pie is best stored in the refrigerator after it has cooled completely. It will last for about 3-4 days. Cover it loosely with plastic wrap or store it in an airtight container.

Can I reduce the amount of sugar in the recipe to make it healthier?

Yes, you can reduce the sugar. Start by reducing it by 1/4 and see if you like the sweetness. You can also use a natural sweetener like stevia or monk fruit, but be aware that this may slightly alter the taste and texture.

Is this apple pie recipe vegetarian-friendly?

Yes, this apple pie is vegetarian-friendly as it contains no meat or animal-derived products besides potentially butter. If you're vegan, use a plant-based butter substitute.

Can I freeze this apple pie, and how should I reheat it?

Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2-3 months. To reheat, thaw it in the refrigerator overnight and then warm it in a low oven (around 150 degrees) until heated through.

What other fruit can I add to this pie?

Feel free to add other fruits like cranberries, blueberries, or pears along with the apples to personalize your pie. Adjust the ratio of apples to other fruits to your liking.

Can I use different spices in the dry mixture?

Definitely! Nutmeg, ginger, cloves, or apple pie spice can all be used in place of or in addition to the cinnamon to adjust the flavor profile of the pie.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Tomatoes, Celery, Ham, Brisket,

Total Reviews:

Cookinero

Pickling zucchini for the winter in jars

Cottage cheese casserole

Milk glaze

Cheese in mayonnaise batter

Lazy cabbage rolls in sour cream sauce

Pea soup with ham