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Norwegian Rice Cream with Strawberries and Nuts
Turkey ham
Julienne of champignons with onions
Puff pastry with mushrooms
Banana chips
Fried peppers for the winter without sterilization
Apple pie
Step-by-Step Cooking Instructions
Step 1
Put the butter in the freezer to cool. Preheat the oven to 180 degrees. Make a mixture of dry ingredients: sift flour, add sugar, semolina, soda, vanilla and cinnamon.
Step 2
Rinse the apples, dry, peel and remove the core. Then grate the apples on a coarse grater. Rinse raisins, add to apples.
Step 3
Grease the mold with oil. Divide the dry mixture into 4 parts, grated apples into 3 parts. Distribute one part of the dry mixture in a mold, put 1 part of apples on top, then dry mixture again. Alternate layers, the top layer should be a dry mixture.
Step 4
Remove the butter from the freezer and rub over the dry layer.
Step 5
Send the mold to the oven for 40-50 minutes. and bake until golden brown. It is important to chill the cake before serving. Sprinkle the top with icing sugar or grated chocolate.
Ingredients
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