Summer recipes

Blueberry pie for a mold with a diameter of 26 cm Dough: 300 g flour 100 g fine sugar 150 g butter at room temperature 1 egg a pinch of salt Filling: 400 g fresh blueberries 350 g cottage cheese dessert, I have Masha 100 g fat sour cream 1 yolk 1 tbs

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

The recipe for this cake uses frangipane, a soft nut paste. Unlike marzipan, it is made with eggs and butter. It is used for filling cakes, pastries, rolls.

Have you tried eating raw zucchini yet? Then start with this salad! But, keep in mind that only the youngest, "milk" zucchini are suitable for it. When by the end of summer they grow up and coarsen, they will no longer be of interest to us

Nectarines can be used instead of peaches in this recipe. The main thing is that the fruits should not be overripe, otherwise they will turn into mashed potatoes.

Salads with strawberries have already ceased to be something amazing, while remaining no less beloved. After all, this berry goes well with salty cheese, spicy arugula and oily avocado.

Airy, white with a slight pink tint, a milkshake with ice cream, prepared in a blender, evokes the most nostalgic memories of childhood for all those born in the USSR. A similar one was sold in many grocery stores and cost only ten kopecks. Thus, hav

A very quick and easy pie that is convenient to make with seasonal berries.