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Festive summer salad with salmon and avocado
A festive summer salad with salmon and avocado is sure to become your signature recipe. A variety of flavors are balanced in this salad, which makes it very harmonious.
How to cook Festive summer salad with salmon and avocado
Step 1
Remove skin from avocado and chop finely. Then pour over lemon juice, laying in a dish. Cut the cucumber into long, thin strips with a vegetable cutter and arrange on top of the avocado.
Step 2
Cut up the greens. Roast the seeds, poppy seeds and sesame seeds in a dry frying pan.
Step 3
Break the ciabatta into small pieces and fry in a hot pan or bake in the oven at 180-200 ° C for several minutes. Drizzle with olive oil and orange juice sauce before baking or roasting.
Step 4
Arrange the ciabatta pieces in a dish on top of the cucumbers, then arrange the salmon pieces. Then distribute the arugula and root, pour over the sauce. Sprinkle with seeds, poppy seeds and sesame seeds.
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