Rhubarb Salad with Cucumbers

Cooking time: 30 min
Servings: 4
Calories: 168.4 kcal
Fats: 15.2
Proteins: 1.2
Carbohydrates: 7
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Description

Delicious rhubarb salad with cucumbers and a dressing of orange juice and zest, honey, mustard and olive oil. The recipe will find a worthy place in the menu of people adhering to proper nutrition. The main thing is not to miss the season of fresh, young rhubarb.

Cooking

Step 1

Use a paring knife to remove tough fibers from the outside of the rhubarb stem. Slice the stem crosswise into thin slices.

Step 2

Peel the cucumbers (if necessary) and cut them into thin slices.

Step 3

If you decide to add greens to the salad, then separate the leaves from the stems and chop them finely.

Step 4

Mix lemon zest and juice with honey, add mustard and olive oil, salt and pepper the dressing.

Step 5

Mix cucumbers and rhubarb with herbs and dressing, let it brew for 10 minutes. and serve.

Ingredients

300 g rhubarb
4 medium cucumbers
1 tsp mustard with seeds
2 h. l. Teddy bear
juice of half a lemon
3 Art. l. olive oil
salt
freshly ground black pepper
zest of 1/2 lemon
2 sprigs tarragon or purple basil

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