Delicious rhubarb salad with cucumbers and a dressing of orange juice and zest, honey, mustard and olive oil. The recipe will find a worthy place in the menu of people adhering to proper nutrition. The main thing is not to miss the season of fresh, young rhubarb.
Use a paring knife to remove tough fibers from the outside of the rhubarb stem. Slice the stem crosswise into thin slices.
Peel the cucumbers (if necessary) and cut them into thin slices.
If you decide to add greens to the salad, then separate the leaves from the stems and chop them finely.
Mix lemon zest and juice with honey, add mustard and olive oil, salt and pepper the dressing.
Mix cucumbers and rhubarb with herbs and dressing, let it brew for 10 minutes. and serve.