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Cabbage salad with dill
Description
Cabbage salad with dill - everything is very simple and thanks to this it is wonderful. You can add Beijing cabbage and a few slices of fresh cauliflower to young cabbage. If you replace homemade mayonnaise with store-bought mayonnaise, you get a completely different story.
Cooking
Step 1
Shred the cabbage into thin slices, then cut crosswise into 3 pieces. Rinse dill and remove tough stems, chop finely. Mix dill and cabbage and lightly salt.
Step 2
For homemade mayonnaise, break an egg at room temperature into a deep container. Add peeled and crushed garlic, salt, sugar, mustard and vinegar. Pour in 100 ml of vegetable oil and mix with an immersion blender.
Step 3
Add the remaining oil and bring the mass to a smooth consistency - the mixture should have a thick consistency. Add garlic dressing to salad. Store leftover mayonnaise in the refrigerator for up to 5 days.
Ingredients
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