Cabbage salad with dill

Name: Cabbage salad with dill
Total time: 20 min
Yield: 4
Ingredients: half a head of young cabbage, about 500 g; 1 large bunch of dill; salt; 1 egg; 3 garlic cloves; 1 st. l. apple cider vinegar; 1 st. l. Dijon mustard; 1 h. l. year; 1 h. l. Sahara; 220 ml vegetable oil

Cookinero 11 November 2022

Cabbage salad with dill - everything is very simple and thanks to this it is wonderful. You can add Beijing cabbage and a few slices of fresh cauliflower to young cabbage. If you replace homemade mayonnaise with store-bought mayonnaise, you get a completely different story.

How to cook Cabbage salad with dill

Step 1

Shred the cabbage into thin slices, then cut crosswise into 3 pieces. Rinse dill and remove tough stems, chop finely. Mix dill and cabbage and lightly salt.

Step 2

For homemade mayonnaise, break an egg at room temperature into a deep container. Add peeled and crushed garlic, salt, sugar, mustard and vinegar. Pour in 100 ml of vegetable oil and mix with an immersion blender.

Step 3

Add the remaining oil and bring the mass to a smooth consistency - the mixture should have a thick consistency. Add garlic dressing to salad. Store leftover mayonnaise in the refrigerator for up to 5 days.