Cabbage salad with dill - everything is very simple and thanks to this it is wonderful. You can add Beijing cabbage and a few slices of fresh cauliflower to young cabbage. If you replace homemade mayonnaise with store-bought mayonnaise, you get a completely different story.
Shred the cabbage into thin slices, then cut crosswise into 3 pieces. Rinse dill and remove tough stems, chop finely. Mix dill and cabbage and lightly salt.
For homemade mayonnaise, break an egg at room temperature into a deep container. Add peeled and crushed garlic, salt, sugar, mustard and vinegar. Pour in 100 ml of vegetable oil and mix with an immersion blender.
Add the remaining oil and bring the mass to a smooth consistency - the mixture should have a thick consistency. Add garlic dressing to salad. Store leftover mayonnaise in the refrigerator for up to 5 days.