Delicious no-bake peach soufflé cake
Description
We love to eat and cook different cakes. We are experimenting with different types of dough: puff, shortbread, custard... Now we have focused our attention on soufflé cakes.
Cooking
Step 1
Bring butter to room temperature. Beat with a mixer at medium speed until fluffy, gradually adding condensed milk.
Step 2
Mix agar and 190 ml cold water. Stirring constantly, bring to a boil, cook for 50-60 seconds, then add regular and vanilla sugar. Continuing to stir, cook until a white foam appears, remove from heat, cool the syrup to 75-80 ° C.
Step 3
Beat the whites with a mixer in a lush foam, add citric acid, beat until smooth. Continuing to beat with a mixer at low speeds, pour in the hot syrup in a thin stream and beat into a lush, smooth, shiny mass.
Step 4
With a spatula, add oil cream in small portions into the protein mass, mixing from top to bottom.
Step 5
Line a large springform pan with cling film so that the edges hang down a lot. Put the soufflé, smooth with a wet spatula, cover with the hanging edges of the film and refrigerate for 4 hours.
Step 6
Pour boiling water over peaches, then cold water. Remove the skin, cut the peaches in half, remove the stone, cut the flesh into thin slices. Place the slices in a sieve set over a bowl, sprinkle them with sugar and let the juice drain, about 30 minutes. Mix peach juice with lemon juice.
Step 7
Peel back the edges of the soufflé film and carefully arrange the peaches in a spiral or other pattern.
Step 8
Soak gelatin in cold water for 5-10 minutes. Heat the juice drained from the peaches with the addition of lemon and dissolve the squeezed gelatin in this liquid. Let it cool to about 50 ° C and pour this liquid over the peaches on the soufflé. Return to refrigerator for 2 hours.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Chicken salad with peaches](https://cookinero.com/images/medium/dishes/2022/10/4576a242cc2cc3db2fd40187cfb2cd103ee1ad7fe0d757c04b09dc79f93f360d.jpeg)
Chicken salad with peaches
![Grilled steak with peaches and apricots](https://cookinero.com/images/medium/logo-color.png)
Grilled steak with peaches and apricots
What could be better than a good piece of steak served with vegetables? And if you serve it with sour peaches and sweet apricots, and even with beautiful stripes, it will be even more appetizing.
![Fig Peach Jam with Lemon and Pink Pepper](https://cookinero.com/images/medium/logo-color.png)
Fig Peach Jam with Lemon and Pink Pepper
Delicious, fragrant jam with spicy notes can be prepared in a slow cooker.
![Biscuit cake with peaches](https://cookinero.com/images/medium/logo-color.png)
Biscuit cake with peaches
Peach biscuit cake is a wonderful dessert that may well become a decoration for a festive table. This is the case when the tastes of the ingredients are combined so harmoniously that you don’t want to change anything in the recipe, showing culinary c
![Dessert of peaches and blackcurrant](https://cookinero.com/images/medium/logo-color.png)
Dessert of peaches and blackcurrant
If suddenly you come across not very ripe and tasteless peaches, you can cook such a dessert. Berries can be taken any, fresh or frozen.
![Peaches with Custard and Oatmeal](https://cookinero.com/images/medium/logo-color.png)
Peaches with Custard and Oatmeal
For this recipe, choose not too soft peaches, otherwise they will lose their shape during baking.