Summer recipes

There is a potato salad for every season. In winter it is cooked with mayonnaise, in autumn with pickled onions, in summer with tomatoes, and in spring with radishes and green peas.

Summer, like a real chef in a trendy restaurant, easily and unobtrusively defines the main culinary trends. The emphasis on usefulness, lightness and purity of taste is the main motive in the summer menu. It would seem that everything is simple, mix

There are pies that some love, some don't. But EVERYONE loves this Pie: my relatives, friends, colleagues. It's simple, but incredibly delicious!

Strawberry yogurt cake is a heavenly delight both for those who cannot live a day without sweets and cakes, and for those who are not particularly enthusiastic about delicacies. Why is that? Because, on the one hand, you are dealing with a delicious

I made the crumble with Pate Sablee dough, but you can use your favorite shortcrust pastry! Crumble is a quick English pie made from fruit or berries covered in shortcrust pastry crumbs. Shortbread dough can be prepared in advance and kept in the ref

Chicken eggs in this cabbage salad can be replaced with quail eggs: cut them into halves and decorate the coleslaw with them on top.

Pay special attention to our cake with strawberries and cream, especially if summer and the berry season are in full swing outside the window: it would be simply an unforgivable mistake not to prepare such a dessert now. Moreover, even novice cooks c

Traditional potato salads are dressed with mayonnaise, sour cream and mustard, often with sausages, sausages or fried bacon. All this is undoubtedly delicious, but not suitable for summer. Summer potato salad is different: crunchy almonds, buttery av

Blueberry pie for a mold with a diameter of 26 cm Dough: 300 g flour 100 g fine sugar 150 g butter at room temperature 1 egg a pinch of salt Filling: 400 g fresh blueberries 350 g cottage cheese dessert, I have Masha 100 g fat sour cream 1 yolk 1 tbs

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

The recipe for this cake uses frangipane, a soft nut paste. Unlike marzipan, it is made with eggs and butter. It is used for filling cakes, pastries, rolls.

Have you tried eating raw zucchini yet? Then start with this salad! But, keep in mind that only the youngest, "milk" zucchini are suitable for it. When by the end of summer they grow up and coarsen, they will no longer be of interest to us

Nectarines can be used instead of peaches in this recipe. The main thing is that the fruits should not be overripe, otherwise they will turn into mashed potatoes.

Salads with strawberries have already ceased to be something amazing, while remaining no less beloved. After all, this berry goes well with salty cheese, spicy arugula and oily avocado.

Airy, white with a slight pink tint, a milkshake with ice cream, prepared in a blender, evokes the most nostalgic memories of childhood for all those born in the USSR. A similar one was sold in many grocery stores and cost only ten kopecks. Thus, hav

A very quick and easy pie that is convenient to make with seasonal berries.