Ice cream cake "Chocolate mousse"

How to cook Ice cream cake "Chocolate mousse"
Step 1

Let's prepare the Italian meringue: beat the chilled protein with a pinch of salt into an airy, not very dense mass. Without ceasing to beat, we introduce 70 g of powdered sugar, vinegar and cocoa. Lubricate the detachable form with melted butter and lay out the protein mass - distribute it in an even layer.
Step 2
Bake for 5-7 minutes, then, without removing from the mold, cool.
Step 3
Melt the chocolate in a saucepan along with rum and 80 g of powdered sugar. Cool down. In the meantime, whip the cream to a thick cream.
Step 4
Mix cream with melted chocolate and mix gently. We distribute the chocolate mass on the meringue and send it to the freezer for at least 1 hour.
Step 5
Our delicate airy mousse cake is ready! You can decorate it with raspberries, mint leaves.
Ice cream cake "Chocolate mousse" - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Redcurrant juice
Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti