Salad with peaches

Cooking time: 10 min
Servings: 4

Step-by-Step Cooking Instructions

Step 1

Slice the peaches and tomatoes into equal thin halves.

Step 2

Cut the mozzarella in half lengthwise and also cut into thin halves of the circles.

Step 3

Arrange the peaches, tomatoes, and mozzarella in an overlapping circle on a platter, alternating with the basil leaves. Season with salt and black pepper, drizzle with olive oil and serve.

Ingredients

2 large ripe peaches
2 large ripe tomatoes
1 large mozzarella ball
4 sprigs of basil
olive oil
salt, freshly ground black pepper
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