Salad with peaches
How to cook Salad with peaches
Step 1
Slice the peaches and tomatoes into equal thin halves.
Step 2
Cut the mozzarella in half lengthwise and also cut into thin halves of the circles.
Step 3
Arrange the peaches, tomatoes, and mozzarella in an overlapping circle on a platter, alternating with the basil leaves. Season with salt and black pepper, drizzle with olive oil and serve.
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Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash