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Radish salad with sour cream
Cooking
Step 1
Remove stems and greens from radishes. If the tops are very fresh, choose about 10 of the smallest leaves and chop finely.
Step 2
Put juniper berries in a mortar, add a large pinch of salt and crush as finely as possible.
Step 3
Cut the stems of dill into very thin circles, 1 mm. Chop up the leaves.
Step 4
Tap each radish with the handle of a heavy knife or other heavy object to crack the radish in several places. Break the radishes into pieces with your hands.
Step 5
Mix all the dill, radish leaves and juniper salt with sour cream, then add the radish itself. Stir and let the salad brew in the refrigerator for 20-30 minutes. Serve with Borodino or Riga bread.
Ingredients
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