English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Peach crumble
Fragrant peaches are good without any processing. And when sweetened, combined with shortcrust pastry and nuts, they are even better. Our fragrant and structured peach crumble is proof of that.
How to cook Peach crumble
Step 1
Chop the walnuts into crumbs. Mix flour, brown sugar, baking powder and salt. Put the butter cut into pieces and chop into crumbs. Add walnuts.
Step 2
Grease the mold generously with oil. Cut the peaches into 6 pieces, removing the pits. Put in a mold, sprinkle with vanilla sugar. Preheat oven to 190°C. Sprinkle the peaches with batter and place in the oven for 30 minutes.
Step 3
Whip cold cream into foam. Scald the peaches for serving, remove the skin, beat the pulp with powdered sugar and lemon juice with a blender in a puree, mix with cream.
Step 4
Divide the crumble into bowls, top with cream and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.