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Peach crumble

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Peach crumble
0 Reviews
Cooking time: 40 min
Servings: 6
Calories: 730.3 kcal
Fats: 47.8
Proteins: 7.6
Carbohydrates: 71.2

Description

Fragrant peaches are good without any processing. And when sweetened, combined with shortcrust pastry and nuts, they are even better. Our fragrant and structured peach crumble is proof of that.

Step-by-Step Cooking Instructions

Step 1

Chop the walnuts into crumbs. Mix flour, brown sugar, baking powder and salt. Put the butter cut into pieces and chop into crumbs. Add walnuts.

Step 2

Grease the mold generously with oil. Cut the peaches into 6 pieces, removing the pits. Put in a mold, sprinkle with vanilla sugar. Preheat oven to 190°C. Sprinkle the peaches with batter and place in the oven for 30 minutes.

Step 3

Whip cold cream into foam. Scald the peaches for serving, remove the skin, beat the pulp with powdered sugar and lemon juice with a blender in a puree, mix with cream.

Step 4

Divide the crumble into bowls, top with cream and serve.

Ingredients

700 g peaches
120 g butter
130 g flour
100 g brown sugar
2 tbsp. l. vanilla sugar
120 g walnuts
1.5 tsp baking powder
a pinch of salt
butter for mold
100 g peaches
juice of a quarter of a lemon
3 tbsp powdered sugar
300 ml whipping cream

Categories

Peaches Scramble Desserts Walnuts Bakery Summer recipes Peach recipes Dessert with peaches
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