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Layer cake with peaches
Cooking
Step 1
Preheat oven to 200°C. Roll out the dough and spread in a shallow large form or on a baking sheet so that you get the sides. Sprinkle the dough with vanilla sugar.
Step 2
Wash the peaches and remove the pits, cut into slices 5–7 mm thick.
Step 3
Lay the peaches on the dough with an overlap, sprinkle with brown sugar. Spread the oil cut into thin “petals” on top.
Step 4
Place the pie in the oven and bake until golden brown on the peaches, about 35 minutes. Serve hot, you can add a scoop of ice cream.
Ingredients
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