Layer cake with peaches

Name: Layer cake with peaches
Total time: 55 min
Yield: 10
Ingredients: 500 g puff pastry; 4-5 large peaches; 5th century l. brown sugar; 2 tbsp. l. vanilla sugar; 100 g butter

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Cooking time: 55 min

Servings: 10

Calories: 327.8 kcal

Fats: 17.3

Proteins: 3.3

Carbohydrates: 40.1

Step-by-Step Cooking Instructions

Step 1

Preheat oven to 200°C. Roll out the dough and spread in a shallow large form or on a baking sheet so that you get the sides. Sprinkle the dough with vanilla sugar.

Step 2

Wash the peaches and remove the pits, cut into slices 5–7 mm thick.

Step 3

Lay the peaches on the dough with an overlap, sprinkle with brown sugar. Spread the oil cut into thin “petals” on top.

Step 4

Place the pie in the oven and bake until golden brown on the peaches, about 35 minutes. Serve hot, you can add a scoop of ice cream.

Ingredients

500 g puff pastry

4-5 large peaches

5th century l. brown sugar

2 tbsp. l. vanilla sugar

100 g butter

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