Young cabbage salad with carrots

Cooking time: 15 min
Servings: 6
Calories: 124.8 kcal
Fats: 7.3
Proteins: 3.7
Carbohydrates: 11.5
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Description

Salad keeps well in the refrigerator for 2-3 days. This is very convenient if you are planning, for example, to prepare a festive table. In this case, you can season the cabbage salad immediately before serving.

Cooking

Step 1

Finely chop the cabbage. Peel the carrots and grate on a coarse grater. Finely chop the green onion and mint leaves.

Step 2

For dressing, mix mayonnaise with lemon juice and zira, if necessary, add a little sugar.

Step 3

Mix cabbage, carrots and green onions and dress the salad, salt and pepper. Before serving, add mint to the salad and mix.

Ingredients

1 small early cabbage
4 medium carrots
5 green onions
1 small bunch mint
freshly ground black pepper
salt
1 tsp ground cumin
1-2 tsp sugar (optional)
1/2 cup mayonnaise
2 tbsp. l. lemon juice

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