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Young cabbage salad with carrots
Salad keeps well in the refrigerator for 2-3 days. This is very convenient if you are planning, for example, to prepare a festive table. In this case, you can season the cabbage salad immediately before serving.
How to cook Young cabbage salad with carrots
Step 1
Finely chop the cabbage. Peel the carrots and grate on a coarse grater. Finely chop the green onion and mint leaves.
Step 2
For dressing, mix mayonnaise with lemon juice and zira, if necessary, add a little sugar.
Step 3
Mix cabbage, carrots and green onions and dress the salad, salt and pepper. Before serving, add mint to the salad and mix.
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