Young cabbage salad with carrots

Name: Young cabbage salad with carrots
Total time: 15 min
Yield: 6
Ingredients: 1 small early cabbage; 4 medium carrots; 5 green onions; 1 small bunch mint; freshly ground black pepper; salt; 1 tsp ground cumin; 1-2 tsp sugar (optional); 1/2 cup mayonnaise; 2 tbsp. l. lemon juice

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Cooking time: 15 min

Servings: 6

Calories: 124.8 kcal

Fats: 7.3

Proteins: 3.7

Carbohydrates: 11.5

Description

Salad keeps well in the refrigerator for 2-3 days. This is very convenient if you are planning, for example, to prepare a festive table. In this case, you can season the cabbage salad immediately before serving.

Step-by-Step Cooking Instructions

Step 1

Finely chop the cabbage. Peel the carrots and grate on a coarse grater. Finely chop the green onion and mint leaves.

Step 2

For dressing, mix mayonnaise with lemon juice and zira, if necessary, add a little sugar.

Step 3

Mix cabbage, carrots and green onions and dress the salad, salt and pepper. Before serving, add mint to the salad and mix.

Ingredients

1 small early cabbage

4 medium carrots

5 green onions

1 small bunch mint

freshly ground black pepper

salt

1 tsp ground cumin

1-2 tsp sugar (optional)

1/2 cup mayonnaise

2 tbsp. l. lemon juice

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