Young cabbage salad with carrots

Name: Young cabbage salad with carrots
Total time: 15 min
Yield: 6
Ingredients: 1 small early cabbage; 4 medium carrots; 5 green onions; 1 small bunch mint; freshly ground black pepper; salt; 1 tsp ground cumin; 1-2 tsp sugar (optional); 1/2 cup mayonnaise; 2 tbsp. l. lemon juice

Cookinero 10 Nov 2022

15210

Salad keeps well in the refrigerator for 2-3 days. This is very convenient if you are planning, for example, to prepare a festive table. In this case, you can season the cabbage salad immediately before serving.

How to cook Young cabbage salad with carrots

Step 1

Finely chop the cabbage. Peel the carrots and grate on a coarse grater. Finely chop the green onion and mint leaves.

Step 2

For dressing, mix mayonnaise with lemon juice and zira, if necessary, add a little sugar.

Step 3

Mix cabbage, carrots and green onions and dress the salad, salt and pepper. Before serving, add mint to the salad and mix.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!