Young cabbage salad with carrots

Name: Young cabbage salad with carrots
Total time: 15 min
Yield: 6
Ingredients: 1 small early cabbage; 4 medium carrots; 5 green onions; 1 small bunch mint; freshly ground black pepper; salt; 1 tsp ground cumin; 1-2 tsp sugar (optional); 1/2 cup mayonnaise; 2 tbsp. l. lemon juice

Cookinero 10 Nov 2022

15350

Salad keeps well in the refrigerator for 2-3 days. This is very convenient if you are planning, for example, to prepare a festive table. In this case, you can season the cabbage salad immediately before serving.

How to cook Young cabbage salad with carrots

Step 1

Finely chop the cabbage. Peel the carrots and grate on a coarse grater. Finely chop the green onion and mint leaves.

Step 2

For dressing, mix mayonnaise with lemon juice and zira, if necessary, add a little sugar.

Step 3

Mix cabbage, carrots and green onions and dress the salad, salt and pepper. Before serving, add mint to the salad and mix.

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