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Young cabbage salad with vinegar
A very easy-to-prepare salad is probably familiar to many. It goes well with meat and poultry, boiled or fried potatoes. It can be served as a snack for lunch or as a side dish for barbecue.
How to cook Young cabbage salad with vinegar
Step 1
Finely chop the cabbage and place in a large bowl.
Step 2
Cut the cucumber into 4 parts, and then slices of medium thickness. Finely chop the green onion and dill.
Step 3
Dress the salad with vinegar, oil, salt and pepper. Mix well. The salad can be served immediately or left in the refrigerator for 30 minutes.
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