cookinero.com

Young cabbage salad with vinegar

Ingredients

1 small young cabbage
1 long cucumber
1 small bunch of dill
2 stalks of green onions
3 art. l. white wine vinegar
4 tbsp. l. olive or sunflower oil
salt
freshly ground black pepper

A very easy-to-prepare salad is probably familiar to many. It goes well with meat and poultry, boiled or fried potatoes. It can be served as a snack for lunch or as a side dish for barbecue.

Step 1

Finely chop the cabbage and place in a large bowl.

Step 2

Cut the cucumber into 4 parts, and then slices of medium thickness. Finely chop the green onion and dill.

Step 3

Dress the salad with vinegar, oil, salt and pepper. Mix well. The salad can be served immediately or left in the refrigerator for 30 minutes.