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It is likely that the idea to combine the dough with meat came to different peoples independently of each other, but the most popular version remains that the Chinese taught the world how to make dumplings.

Zrazy with egg, onion and apple is one of the options for preparing this wonderful dish, of which there are a great many in nature. Most often, the filling is made from dried mushrooms: they go well with meat, poultry, and even fish. We offer a more

Homemade classic mayonnaise is fundamentally different from its store-bought counterpart, which often sins with an excess of vinegar in the composition, not to mention artificial colors, flavors and preservatives. If you prepare the sauce yourself, t

The taste of kiwi cannot be defined in one word. Everyone finds in it those fruits that they love the most: for some it is a combination of strawberries, bananas and lemons, for others - strawberries, melons and pineapples.

Peaches are delicious both fresh and cooked. lazy form. Exquisite desserts are made from peaches. you, cakes, pies. The slightly rough peel of these fruits contains many vitamins, but without it, peaches become much more tender in taste.

Machanka is a Belarusian dish. They usually eat it with pancakes, dipping them into the pot in which machanka was cooked - hence the name.

You can also make this dish with beef. In this case, after frying, the meat should be stewed over low heat under a lid for 10-15 minutes.

There are two ways to prepare harissa - machine and manual. If you intend to grind peppers in a blender, then in addition to seeds and stalks, they must also be removed from the skin. If you cut the fruit with a knife, you can not remove the skin. Co