Salad di mare

Ingredients

• scallops - 30 g
• mini squids - 30 g
• octopus - 30 g
• tiger prawns - 30 g
• bay leaf - 1 pc.
• carrots - 20 g
• onion - 30 g
• olive oil - 20 ml
• lemon juice - 5 ml
• soy sauce - 5 ml
• white balsamic vinegar - 5 ml
• tomatoes - 10 g
• olives - 10 g
• celery - 1 stalk
• green onions - 10 g
• arugula - 10 g
• salt - to taste
• pepper - to taste

Cooking

Step 1

Boil the broth with carrots, bay leaves and onions.

Step 2

Boil seafood in broth for 40 seconds.

Step 3

Remove seafood, chop and season with olive oil, lemon juice, soy sauce, balsamic vinegar. Add salt and pepper. Mix well.

Step 4

Slice the tomato concasse. Randomly chop the olives, celery and green onions. Mix with seafood.

Step 5

Place arugula on a plate. Put vegetables with seafood on top and pour over them with the remaining sauce.