Salad di mare

Cookinero 23 January 2023

How to cook Salad di mare

Step 1

Boil the broth with carrots, bay leaves and onions.

Step 2

Boil seafood in broth for 40 seconds.

Step 3

Remove seafood, chop and season with olive oil, lemon juice, soy sauce, balsamic vinegar. Add salt and pepper. Mix well.

Step 4

Slice the tomato concasse. Randomly chop the olives, celery and green onions. Mix with seafood.

Step 5

Place arugula on a plate. Put vegetables with seafood on top and pour over them with the remaining sauce.

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