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Salad di mare
Cooking
Step 1
Boil the broth with carrots, bay leaves and onions.
Step 2
Boil seafood in broth for 40 seconds.
Step 3
Remove seafood, chop and season with olive oil, lemon juice, soy sauce, balsamic vinegar. Add salt and pepper. Mix well.
Step 4
Slice the tomato concasse. Randomly chop the olives, celery and green onions. Mix with seafood.
Step 5
Place arugula on a plate. Put vegetables with seafood on top and pour over them with the remaining sauce.
Ingredients
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