Champignons, Puree soup, Casserole, Mushroom soup, Pasta soup, Pasta

Mushroom soup and pasta casserole

To prepare this pasta casserole, you need to cook mushroom soup.

Ingredients

Servings 6
  • penne pasta - 500 g
  • cheese
  • champignons - a handful
  • garlic - 2 teeth
  • thyme
  • white dry mushrooms - 20 g
  • onion - 1 pc.
  • celery - 1 stalk
  • champignons - 1 kg
  • butter - 50 g
  • olive oil
  • chili dry flakes - a pinch
  • flour - 75 g
  • cream - 80 ml
  • cheese - 50 g

Cooking

Step 1

Pour dry mushrooms with boiling water for 5 minutes. Coarsely chop the onion, celery and mushrooms. Melt the butter in a heavy bottomed saucepan, add the olive oil, chili and flour. Add onion and celery. Cook for a couple of minutes.

Step 2

Add champignons, simmer for 20 minutes. Pour hot broth (1.5 l).

Step 3

Add dried mushrooms. Bring to a boil and cook for 15 minutes.

Step 4

Add cream and grated cheese. Beat with a blender.

Step 5

Boil pasta. Pour half of the soup into the saucepan with pasta, mix and pour into a baking dish. Sprinkle with grated cheese. Finely chop the remaining mushrooms and garlic, add thyme leaves, mix. Bake 30 min. (170 degrees).

Step 6

Enjoy your meal!

Gallery