Stuffing, Mushrooms, Sauce, Meatballs with mushrooms, Meatballs, Mushroom sauce, Minced meat dishes

Meatballs in creamy mushroom sauce

Name: Meatballs in creamy mushroom sauce
Total time: 30 min
Yield: 5
Ingredients: 1 small onion - cut into half rings; 200 g of champignons - you can slice them, I ground them into crumbs in a blender directly frozen; cream 20% - 200 ml; crumb garlic - 1 cube or crushed garlic 2 cloves; processed cheese "Druzhba" - 100 g; salt to taste; 600 g minced pork; 50 g mushrooms for meatballs; salt

November 12,2022

Ingredients

Servings 5

1 small onion - cut into half rings
200 g of champignons - you can slice them, I ground them into crumbs in a blender directly frozen
cream 20% - 200 ml
crumb garlic - 1 cube or crushed garlic 2 cloves
processed cheese "Druzhba" - 100 g
salt to taste
600 g minced pork
50 g mushrooms for meatballs
salt

Cooking

Step 1

We make meatballs (I got 20 pieces), put a piece of mushrooms in the middle of each.

Step 2

Fry meatballs until golden brown. Preheat oven to 200°C.

Step 3

For the sauce: Fry the onion, add mushrooms or mushroom crumbs. Frozen mushrooms will immediately release juice. Simmer it for 5 minutes, stirring. Add cream, salt, bring to a boil. Cut the cheese into pieces, add, stir. At the end put the garlic. Remove from fire.

Step 4

Arrange meatballs in a refractory form, pour sauce and bake for 20-25 minutes.