Eggplant rolls with cream cheese
The filling here is from cottage cheese, grated cheese, nuts and herbs.
Ingredients
Servings 4- eggplant - 2 pcs.
- vegetable oil - 3 tbsp.
- hard cheese - 100 g
- cottage cheese - 150 g
- garlic - 3 teeth
- walnuts - 40 g
- herbs (basil, parsley)
- paprika - a pinch
- salt pepper
Cooking
Step 1
Cut the eggplant lengthwise along the entire length. Heat oil in a frying pan, fry eggplant until golden brown. Lay out on a paper towel.
Step 2
For the filling, combine cottage cheese, grated cheese, crushed garlic, herbs, nuts. Salt, pepper. Add paprika.
Step 3
Put the filling on the eggplant slices and roll into rolls. Enjoy your meal!