Easter cakes

Name: Easter cakes
Total time: 1 h
Yield: 12 pieces
Ingredients: milk - 1 tbsp.; sugar - 1 tbsp.; vanillin - 1 g; eggs - 2 pcs.; starch - 1 tsp. l.; butter - 150; Easter cake - 1 piece weighing 300-350 g; cocoa powder - 1 tbsp. l.; powdered sugar - 1 tbsp. l.

Cookinero 10 Nov 2022

12990

It happens that it is not always possible to eat all Easter cakes. From such dried Easter cakes we propose to make delicious cakes in the manner of "potatoes".

How to cook Easter cakes

Step 1

So, milk with half the norm of sugar, bring to a boil. Beat eggs with the second half of sugar and vanilla, add to hot milk (I also added starch)

Step 2

Boil the mixture over low heat until thickened.

Step 3

Add soft butter, stir until smooth.

Step 4

Meanwhile, cut the cake into slices and dry in the oven.

Step 5

Then grind with a blender into crumbs.

Step 6

Combine the crumbs and custard until such a state that a homogeneous mass is obtained.

Step 7

Form cakes. Place in refrigerator for 30-45 minutes. If desired, you can sprinkle the cakes with cognac.

Step 8

Combine cocoa with powdered sugar and roll the cake in it. Cake can be decorated with small cream roses.

Easter cakes - FAQ About Ingredients, Baking Time and Storage

Can I substitute milk with a non-dairy alternative in this recipe?

Yes, you can use almond milk, coconut milk, or oat milk as a dairy-free substitute. Note that the flavor and consistency may vary slightly.

How long can I store these Easter cakes, and what's the best way to keep them fresh?

Store the cakes in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freezing is recommended.

Can I make these cakes gluten-free?

Yes, use gluten-free cake or bread crumbs instead of regular cake slices to make this recipe gluten-free.

What can I use instead of butter in the custard for a lighter version?

You can substitute butter with coconut oil or a plant-based butter alternative for a lighter or vegan-friendly version.

How can I adjust the recipe if I want smaller or larger cakes?

For smaller cakes, portion the mixture into smaller molds; for larger ones, increase quantities proportionally. Adjust chilling time as needed.

Can I freeze these cakes for later use?

Yes, these cakes freeze well. Wrap them individually in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.

What are some creative ways to decorate these Easter cakes?

Besides cocoa powder, try rolling them in shredded coconut, crushed nuts, or colored sprinkles for a festive touch.

Is it necessary to dry the cake slices in the oven, or can I use store-bought cake crumbs?

You can use store-bought cake crumbs as a shortcut. Just ensure they're dry and finely ground for the best texture.

Can I skip the cognac, or is there a non-alcoholic substitute?

You can skip the cognac entirely or substitute it with a splash of vanilla extract or fruit juice for added flavor.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Fried dumplings with adjika and sour cream

Sponge cake with curd cream and banana

Tomato Bolognese

Celery for the winter

Lamb soup

Stewed Turkey