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Breaded pork ribs

Author
Cookinero 22 Oct 2022
17070
Breaded pork ribs

How to cook Breaded pork ribs

Step 1

Wash the ribs, cut off all excess fat from them. Cut into pieces one by one. Mix soy sauce, zest, lemon juice and 2 tbsp. l. oils. Put the ribs in the mixture, mix thoroughly and leave in a warm place for 30 minutes.

Step 2

Breaded pork ribs

Mix bread crumbs and seasoning.

Step 3

Roll the ribs in the resulting mixture. Fry in the remaining hot oil in batches until cooked through, 7 minutes each. from each side.

Breaded pork ribs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pork ribs with chicken thighs, beef short ribs, or even tofu for a vegetarian option. Adjust cooking times accordingly based on the protein used.
For a gluten-free alternative, try almond flour, crushed gluten-free crackers, or panko-style gluten-free breadcrumbs. They will provide a similar crispy texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Yes! After breading the ribs, freeze them on a baking sheet before transferring to a freezer bag. They can be stored for up to 2 months. Fry directly from frozen, adding a few extra minutes to the cooking time.
Serve with mashed potatoes, coleslaw, or a fresh green salad. For a lighter option, try roasted vegetables or a quinoa salad.
To reduce oiliness, bake the breaded ribs at 400°F (200°C) for 20-25 minutes, flipping halfway, or use an air fryer for a crispier result with less oil.
Absolutely! Marinating for up to 4 hours in the fridge will enhance the flavor. Just avoid over-marinating as the lemon juice can start to break down the meat.
Reheat in a 350°F (175°C) oven for 10-15 minutes or in an air fryer at 375°F (190°C) for 5-7 minutes to keep them crispy and juicy.

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