Beef medallions

Name: Beef medallions
Total time: 30 min
Yield: 1
Ingredients: beef tenderloin - 200 gr.; white mushrooms - 20 gr.; chanterelles - 20 g.; champignons - 20 gr.; cream 33% - 60 gr.; demi-voice - 15 g.; parsnip - 50 gr.; salt - 3 gr.; pepper - 1 gr.; butter - 15 gr.; pesto sauce - 10 g.

Cookinero 6 Nov 2022

19090

How to cook Beef medallions

Step 1

Grill two pieces of beef 100 grams each until the desired roasting.

Step 2

Parsnip cut into 3 slices and grilled.

Step 3

Fry the mushrooms in a pan in butter until golden brown, pour in the cream and demi-glace. Boil down to the state of the sauce and bring to taste.

Step 4

Arrange the parsnip slices on a plate, drizzle with the pesto and place the meat next to them.

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