Cookinero | Cooking Recipes

The taste of kiwi cannot be defined in one word. Everyone finds in it those fruits that they love the most: for some it is a combination of strawberries, bananas and lemons, for others - strawberries, melons and pineapples.

Peaches are delicious both fresh and cooked. lazy form. Exquisite desserts are made from peaches. you, cakes, pies. The slightly rough peel of these fruits contains many vitamins, but without it, peaches become much more tender in taste.

Young garlic, baked dipped in red wine, can be eaten as an independent dish. In addition, it is growing Kosh garnish for roasted or baked lamb, pork or poultry.

Such squid stuffed with vegetables, first of all, will appeal to those who like to try unusual combinations of products and are interested in gastronomic experiments. In this recipe, you will not find anything too provocative: only the use of grated

French yeast dough buns can not only be served with tea, but also used as bread for soup or as the basis of sandwiches. That is, this pastry is completely universal! Please note that the proofing of yeast dough for buns requires less time than usual.

These cheesecakes are really so simple that you can trust their preparation, for example, to a child of primary school age. And they are very soft too! Please note that we do not add too much flour to the dough and do not make sausage from the dough:

A delicate cloud of cream and broccoli, the color of tender young greens, a pleasant creamy taste, quick to prepare and a minimum of products!

To fill the hearts, you can choose any jam to your taste. We chose apricot and coubnic for this cookie.