Chicken soup with fried vermicelli

Cookinero 23 Mar 2025

Chicken soup with fried noodles is ideal for the dinner table, for the whole family. Light soup with aromatic broth is a simple and tasty first course option. The soup requires a minimum of time to prepare, it is low-calorie and aromatic, easy to digest and suitable for daily consumption. Without harm to the figure, it gives good satiety and goes well with spices to your taste.

How to cook Chicken soup with fried vermicelli

Step 1

Chicken soup with fried vermicelli

Place the vermicelli in a frying pan and fry over low heat without oil until it turns brown. Mix thoroughly during the process.

Step 2

Chicken soup with fried vermicelli

Boil the chicken in lightly salted water, skimming off the foam. Cool and cut into small pieces.

Step 3

Chicken soup with fried vermicelli

Chop the onion, grate the carrot on a coarse grater or cut into half rings. Fry the onion and carrot in a frying pan with vegetable oil until golden brown.

Step 4

Chicken soup with fried vermicelli

Add fried vermicelli and chopped chicken to the chicken broth. Cook over low heat for 5-8 minutes. Then add onion and carrot. Cook for another 5-9 minutes.

Step 5

Chicken soup with fried vermicelli

Pour the finished soup into deep serving bowls and garnish with fresh herbs on top.

Chicken soup with fried vermicelli - FAQ About Ingredients, Baking Time and Storage

Yes, you can use pre-cooked or leftover chicken. Simply add it when combining the vermicelli and broth to avoid overcooking.
Thin rice noodles, broken angel hair pasta, or orzo work well. Adjust cooking time as needed.
Replace chicken with mushrooms or tofu, and use vegetable broth. Skip the chicken steps and fry veggies as directed.
Store in an airtight container for up to 3–4 days. The vermicelli may soften over time.
Yes, but freeze without herbs. Reheat gently on the stove, adding a splash of broth if needed.
Add red pepper flakes while frying the onions or garnish with chili oil or fresh jalapeños.
Warm on the stovetop over low heat with a little broth or water to prevent sticking.
Yes! Toss vermicelli with a bit of oil and air-fry/bake at 350°F (175°C) until golden, shaking occasionally.

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