Chicken soup with fried vermicelli

Cookinero 23 March 2025

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Chicken soup with fried noodles is ideal for the dinner table, for the whole family. Light soup with aromatic broth is a simple and tasty first course option. The soup requires a minimum of time to prepare, it is low-calorie and aromatic, easy to digest and suitable for daily consumption. Without harm to the figure, it gives good satiety and goes well with spices to your taste.

How to cook Chicken soup with fried vermicelli

Step 1

Place the vermicelli in a frying pan and fry over low heat without oil until it turns brown. Mix thoroughly during the process.

Step 2

Boil the chicken in lightly salted water, skimming off the foam. Cool and cut into small pieces.

Step 3

Chop the onion, grate the carrot on a coarse grater or cut into half rings. Fry the onion and carrot in a frying pan with vegetable oil until golden brown.

Step 4

Add fried vermicelli and chopped chicken to the chicken broth. Cook over low heat for 5-8 minutes. Then add onion and carrot. Cook for another 5-9 minutes.

Step 5

Pour the finished soup into deep serving bowls and garnish with fresh herbs on top.