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Chicken soup with fried noodles is ideal for the dinner table, for the whole family. Light soup with aromatic broth is a simple and tasty first course option. The soup requires a minimum of time to prepare, it is low-calorie and aromatic, easy to digest and suitable for daily consumption. Without harm to the figure, it gives good satiety and goes well with spices to your taste.

Step 1

Place the vermicelli in a frying pan and fry over low heat without oil until it turns brown. Mix thoroughly during the process.

Step 2

Boil the chicken in lightly salted water, skimming off the foam. Cool and cut into small pieces.

Step 3

Chop the onion, grate the carrot on a coarse grater or cut into half rings. Fry the onion and carrot in a frying pan with vegetable oil until golden brown.

Step 4

Add fried vermicelli and chopped chicken to the chicken broth. Cook over low heat for 5-8 minutes. Then add onion and carrot. Cook for another 5-9 minutes.

Step 5

Pour the finished soup into deep serving bowls and garnish with fresh herbs on top.